Beverage Menu

Bright, crisp, and beautifully aromatic, this 100% organic Vermentino is a standout from the rolling hills of Tuscany. It opens with vibrant notes of green apple, citrus zest, and wild Mediterranean herbs. On the palate, it offers a refreshing acidity and a signature saline minerality—reminiscent of a sea breeze—that makes it an incredible companion for fresh seafood or creamy cheeses. It’s a clean, “varietally correct” white that perfectly captures the sun-drenched spirit of the Maremma coast.

Born from the wind-swept limestone cliffs of the Karst Plateau near the Italian-Slovenian border, this rare, indigenous white wine is a masterclass in pure, mineral energy. Fermented and aged sur lie in concrete tanks to preserve its striking sense of place, it opens with a fascinating, harmonious bouquet of white peach, local honey, and wild thyme. On the palate, it delivers beautiful tension and crisp acidity, framing a bone-dry, textural mouthfeel packed with notes of Asian pear, citrus peel, and an unmistakable, salty ocean-spray finish. It is an exceptional, sophisticated alternative for lovers of high-end Chablis or vertical Sauvignon Blanc.

Hailing from the coastal hills of Molise, this Aglianico is a beautifully structured red that earns its reputation as a “powerhouse” varietal. On the nose, it offers a broad and intense bouquet of black currants, black cherries, and dried herbs, with sophisticated undertones of tobacco, leather, and bitter chocolate. The palate is mellow and velvety yet impressively full-bodied, featuring “chewy” tannins and a deep core of ripe dark fruit. Finished with a touch of toasted almond and savory spice, it is an ambitious, well-balanced wine that captures the wild, Mediterranean soul of Italy’s hidden gem region.

As the most representative red grape of Sicily, this Nero d’Avola captures the island’s sun-drenched character with a refreshing, modern touch. On the nose, it is remarkably fresh, offering a bright bouquet of sour cherry, raspberry, and violet, accented by distinct herbal notes of Mediterranean myrtle. The palate is enveloping and velvety, striking a beautiful balance between its medium body and lively acidity. With a clean, persistent finish of red berries and a hint of spice, it’s a versatile and “beverino” (highly drinkable) red that perfectly embodies the “Colori di Sicilia.”

The 2024 vintage of L’Umami continues to lean into the savory, “fifth taste” profile that makes this wine such a unique staple at the bar. On the nose, it offers a bright lift of red currants and wild strawberries, which quickly gives way to the deeper, earthier notes of forest floor and dried tea leaves. The palate is lean and energetic with a distinct mineral tension and a hint of savory spice on the finish. It is a sophisticated, “geeky” Pinot that avoids over-extraction, making it a perfect match for a rainy afternoon on the Island.