Beverage Menu

A captivating white wine from the Rías Baixas region of Spain. This Albariño offers vibrant aromas of white flowers, ripe pear, and a distinctive minerality reminiscent of the nearby sea. On the palate, it’s crisp and refreshing with a lingering, elegant finish.

A beautifully textured expression of South Africa’s signature grape. Vibrant aromas of ripe pear and honeysuckle lead to a palate of tropical pineapple and white peach, finished with a bright, zesty acidity and a smooth, creamy mouthfeel.

A refined, aromatic and elegant Chardonnay that is aged in tank and neutral French barrels. Not buttery.

Offers a beautifully focused and precise experience with vibrant, mouth-watering acidity that drives through layers of stone fruit and citrus. A subtle hint of honeyed richness adds complexity, culminating in a remarkably long, clean, and concentrated finish that promises graceful aging for years to come.

Fragrant notes of elderflower, guava and mint jump out of the glass, followed by hints of oregano and thyme layered with passionfruit and citrus. This in-your-face drop captures the essence of Marlborough Sauvignon Blanc. Concentrated citrusy notes of lime zest and tropical guava combine with a lick of wet stones. The palate is dry and gives way to a lip-smacking, mouth-watering finish.

A masterful proprietary blend of Grenache Blanc, Marsanne, Roussanne, and Viognier, this wine is entirely sourced from the legendary Boushey Vineyard in the Yakima Valley. Co-fermented in stainless steel and aged briefly in neutral oak, it strikes a perfect balance between texture and tension. On the nose, it is intensely fragrant with notes of white peach, kiwi, and wet stone. The palate is rich and layered, bursting with tropical fruit and zesty citrus, all carried by a vibrant acidity that makes it an absolute standout for shellfish or creamy cheeses.

Hailing from the sunny foothills of the Pyrenees, this bold “mountain white” is a blend of Gros and Petit Manseng. It bursts with exuberant aromas of mango, pineapple, and grapefruit peel. On the palate, a “lightning bolt” of acidity is balanced by a creamy texture and a long, saline finish that is both decadent and refreshing.

Inspired by the elegant rosés of the Southern Rhône, this “cult-favorite” blend of Grenache, Mourvèdre, Cinsault, and Counoise is sourced from the rocky Blackrock Estate Vineyard. Radiating a pale salmon-pink, it leads with delicate aromas of rose water, wild strawberry, and orange peel. The palate is electric and bone-dry, featuring a “live-wire” acidity and a complex mineral finish reminiscent of crushed river rocks and sea salt.

Widely considered the “gastronomic” heart of the Mirabeau lineup, Pure is an ethereal, pale-pink masterclass in Provençal elegance. Hailing from high-altitude vineyards near Sainte-Victoire, this cuvée offers a sophisticated bouquet of sun-kissed peach, pink grapefruit, and wild strawberry, all underscored by a subtle herbaceous hint of Provençal garrigue. On the palate, it’s remarkably refined—silky and bone-dry with a vibrant, mouth-watering acidity and a clean, flinty mineral finish that lingers. It’s the ultimate “ballet slipper” rosé: delicate enough to sip on the patio at 68°F, yet complex enough to stand up to grilled seafood, summer salads, or even light Asian cuisine.

Drawing from a limited production of just 304 cases, the Brook & Bull 2023 Cabernet Franc is a medium-bodied wine with aromas of bell pepper and herbal flowers. The palate features fresh acidity and savory red fruit flavors, all balanced by grippy tannins and a lengthy finish. This wine is the perfect partner for dishes like roast pork or anything with a tomato-based sauce.

A bold, sumptuous expression of the Wagner family’s signature style, sourced from a mosaic of premier vineyards across the state, including Paso Robles, Monterey, and San Benito. This vintage is deep and concentrated, offering an aromatic bouquet of blackberry preserves, crème de cassis, and subtle notes of espresso and dark chocolate. On the palate, it is quintessentially Caymus—lush, “mouth-filling,” and incredibly approachable, with velvety tannins that frame rich flavors of ripe plum, vanilla bean, and a hint of toasted marshmallow. It is a seamless, indulgent red that delivers luxury in every sip, staying true to the dark-fruited richness that has made the winery a California legend.

A youthful and strikingly approachable expression of Napa terroir, the 2023 Glassblower Cabernet is a study in plush textures and bold, sun-drenched fruit. Predominantly sourced from the warmer soils of Calistoga—with a touch of Oak Knoll restraint—this vintage opens with an inviting bouquet of juicy black cherry, ripe plum, and sweet baking spice. On the palate, it is full-bodied and velvet-smooth, offering concentrated layers of blackberry and cassis accented by delicate notes of cedarwood, mocha, and a hint of sandalwood. With its fine-grained tannins and a bright, “Yountville-kissed” acidity, it maintains an elegant balance that leads to a long, persistent finish of toasted oak and dark chocolate.

Deep purple/black color. Explosive aromas of ripe currant, red berries and smoked notes. Rich, powerful and voluminous on the attack, a huge mouthful of creme-de-cassis concentration, silken and juicy in the mid-palate with excellent length and persistence. Fine, ripe tannins, at once supple and structurally present.

Crafted by the Coulon family, who have tended these lands for eight generations, this wine is a benchmark for organic and biodynamic viticulture. On the nose, it is vibrantly aromatic, offering a bouquet of juicy red cherries, wild raspberries, and a delicate touch of violets and Mediterranean garrigue. The palate is wonderfully supple and fresh, featuring a core of bright red fruit layered with hints of white pepper and licorice. With its silky tannins and elegant, mineral-driven finish, it provides immediate pleasure and a sophisticated glimpse into the world-class terroir of Châteauneuf-du-Pape’s neighbor.

Explore the authentic soul of the Champagne region with our rotating selection of Grower Champagne (often marked as R.M. or Récoltant-Manipulant on the label). Unlike the famous big houses, these “Farmer Fizzes” are produced by the same families who grow the grapes, resulting in tiny-production wines that are a true reflection of their specific vineyard terroir. On the nose, expect a sophisticated bouquet ranging from crisp green apple and lemon zest to complex notes of toasted brioche and wet stone. The palate is defined by its artisanal precision, offering a fine, persistent mousse, vivid acidity, and a deep, mineral-driven finish that varies with each unique producer we feature.

Hailing from the steep, sun-drenched hills of Valdobbiadene, Jeio represents the pinnacle of the Bisol family’s 21 generations of viticultural expertise. This is not your average grocery-store sparkler; it is a sophisticated, “Superiore” expression that leads with a fine, persistent perlage and an elegant bouquet of crisp green apple, white peach, and wild spring flowers. On the palate, it is refreshingly dry and laser-focused, offering a vibrant acidity that highlights notes of lemon zest and a hint of crusty brioche. It’s a clean, crystalline Prosecco that captures the breezy energy of the Italian Alps—perfect for celebrating a sunny afternoon or starting a multi-course dinner.

Pale color, translucent, with greenish tints, and with a steady effervescence and a formation of small bubbles which generate a gentle crown. Fine, delicate and very clean, with lightly toasted pastry notes and syrupy fruits. Fresh and fruity, well structured, crispy, balanced carbonic and good persistence. Light hints of pastry and fresh fruits, altogether elegant and lively. Perfect harmony alcohol/acidity. Long after taste.

Experience the true vibrancy of Emilia with the Lini 910 Labrusca Rosso, a delightful dry sparkling red wine. This Lambrusco pours a deep ruby-purple with a frothy, persistent mousse, immediately inviting with aromas of fresh sour cherry, ripe plum, and a hint of earthy forest floor. On the palate, it’s wonderfully energetic and refreshing, bursting with juicy dark berry fruit framed by a crisp acidity and a savory undertone. The finish is dry, clean, and utterly food-friendly, making it a perfect companion for charcuterie, pizza, or a variety of Italian dishes.

As with all of our ports the 10 Year Old Tawny is fermented slightly longer to guarantee a dry finish and we work hard to ensure that the brandy is well incorporated. Expect notes of powerful dried fruit, including apricot and figs, along with honey, almonds and orange peel.

A Spanish Brandy de Jerez with an average age of 10 years from its unique Solera system. Enjoy rich aromas of dried fruits and caramel, with a smooth, nutty palate featuring notes of raisin and fig, from its sherry cask maturation.

A modern VSOP Cognac, aged a minimum of 4 years, crafted with a unique triple cask method. It offers appealing aromas of fresh fruit and delicate florals, leading to a smooth, balanced palate of ripe peach and subtle spice.

From the smallest Cognac cru, this elegant expression is aged around 15 years. Expect delicate aromas of violets and hazelnuts, with a refined and fresh palate showcasing dried apricot, almond, and a silky texture.

A sophisticated Cognac, with a minimum age of 6 years. It presents complex aromas of dried fruits and warm spices, leading to a full, harmonious palate of candied fruits, saffron, and a long finish of tobacco and licorice.