Beverage Menu

A vibrant, high-elevation white from the Walla Walla Valley, this Albariño bursts with crisp notes of Asian pear, white peach, lemon blossom, and a distinct line of wet-stone minerality. It opens with bright, crunchy acidity and a light-to-medium body, sweeping across the palate into a clean, refreshing salinity on the finish.

A beautifully textured expression of South Africa’s signature grape. Vibrant aromas of ripe pear and honeysuckle lead to a palate of tropical pineapple and white peach, finished with a bright, zesty acidity and a smooth, creamy mouthfeel.

Offers a fresh and inviting experience. Delight in vibrant aromas of peach and nectarine, followed by a smooth, textural palate with notes of citrus, subtle brioche, and a hint of popcorn. Generous and easy-drinking, this Chardonnay is a lovely accompaniment to your meal.

Offers a beautifully focused and precise experience with vibrant, mouth-watering acidity that drives through layers of stone fruit and citrus. A subtle hint of honeyed richness adds complexity, culminating in a remarkably long, clean, and concentrated finish that promises graceful aging for years to come.

Fragrant notes of elderflower, guava and mint jump out of the glass, followed by hints of oregano and thyme layered with passionfruit and citrus. This in-your-face drop captures the essence of Marlborough Sauvignon Blanc. Concentrated citrusy notes of lime zest and tropical guava combine with a lick of wet stones. The palate is dry and gives way to a lip-smacking, mouth-watering finish.

Hailing from the granite slopes of Galicia’s historic Avia River Valley, this brilliant, vibrant white is a classic blend of indigenous grapes (mostly Treixadura with dashes of Godello and Albariño). It bursts from the glass with lively aromas of green apple, ripe peach, and white flowers, accented by subtle hints of wild fennel and wet stone. Nine months of aging on its fine lees gives the palate a gorgeous, silky texture that balances beautifully with a crisp, refreshing citrus zip, wrapping up with a clean, mineral-driven finish.

A masterful proprietary blend of Grenache Blanc, Marsanne, Roussanne, and Viognier, this wine is entirely sourced from the legendary Boushey Vineyard in the Yakima Valley. Co-fermented in stainless steel and aged briefly in neutral oak, it strikes a perfect balance between texture and tension. On the nose, it is intensely fragrant with notes of white peach, kiwi, and wet stone. The palate is rich and layered, bursting with tropical fruit and zesty citrus, all carried by a vibrant acidity that makes it an absolute standout for shellfish or creamy cheeses.

Hailing from the sunny foothills of the Pyrenees, this bold “mountain white” is a blend of Gros and Petit Manseng. It bursts with exuberant aromas of mango, pineapple, and grapefruit peel. On the palate, a “lightning bolt” of acidity is balanced by a creamy texture and a long, saline finish that is both decadent and refreshing.

Inspired by the elegant rosés of the Southern Rhône, this “cult-favorite” blend of Grenache, Mourvèdre, Cinsault, and Counoise is sourced from the rocky Blackrock Estate Vineyard. Radiating a pale salmon-pink, it leads with delicate aromas of rose water, wild strawberry, and orange peel. The palate is electric and bone-dry, featuring a “live-wire” acidity and a complex mineral finish reminiscent of crushed river rocks and sea salt.

An expressive and beautifully structured Cabernet Franc, opening with vibrant aromas of dark cherry, crushed dried herbs, and a touch of cocoa powder. The palate is smooth and layered, delivering lush flavors of ripe strawberry, cassis, and subtle cedar spice, all supported by fine-grained tannins and a lingering, savory finish.

A bold, sumptuous expression of the Wagner family’s signature style, sourced from a mosaic of premier vineyards across the state, including Paso Robles, Monterey, and San Benito. This vintage is deep and concentrated, offering an aromatic bouquet of blackberry preserves, crème de cassis, and subtle notes of espresso and dark chocolate. On the palate, it is quintessentially Caymus—lush, “mouth-filling,” and incredibly approachable, with velvety tannins that frame rich flavors of ripe plum, vanilla bean, and a hint of toasted marshmallow. It is a seamless, indulgent red that delivers luxury in every sip, staying true to the dark-fruited richness that has made the winery a California legend.

A youthful and strikingly approachable expression of Napa terroir, the 2023 Glassblower Cabernet is a study in plush textures and bold, sun-drenched fruit. Predominantly sourced from the warmer soils of Calistoga—with a touch of Oak Knoll restraint—this vintage opens with an inviting bouquet of juicy black cherry, ripe plum, and sweet baking spice. On the palate, it is full-bodied and velvet-smooth, offering concentrated layers of blackberry and cassis accented by delicate notes of cedarwood, mocha, and a hint of sandalwood. With its fine-grained tannins and a bright, “Yountville-kissed” acidity, it maintains an elegant balance that leads to a long, persistent finish of toasted oak and dark chocolate.

Crafted by the Coulon family, who have tended these lands for eight generations, this wine is a benchmark for organic and biodynamic viticulture. On the nose, it is vibrantly aromatic, offering a bouquet of juicy red cherries, wild raspberries, and a delicate touch of violets and Mediterranean garrigue. The palate is wonderfully supple and fresh, featuring a core of bright red fruit layered with hints of white pepper and licorice. With its silky tannins and elegant, mineral-driven finish, it provides immediate pleasure and a sophisticated glimpse into the world-class terroir of Châteauneuf-du-Pape’s neighbor.

Deep ruby red in color, this flagship Umbrian red opens with an enticing, expressive nose of dark plum, ripe blackberry, and wild cherry framed by notes of cracked black pepper, warm spice, dried lavender, and a subtle touch of sweet oak. On the palate, it is rich, full-bodied, and harmonious—delivering concentrated dark fruit and dark chocolate flavors supported by structured yet supple tannins and vibrant, balanced acidity. The finish is long, intense, and savory, backed by a fine mineral streak that underscores its fossil-rich estate origin.

Explore the authentic soul of the Champagne region with our rotating selection of Grower Champagne (often marked as R.M. or Récoltant-Manipulant on the label). Unlike the famous big houses, these “Farmer Fizzes” are produced by the same families who grow the grapes, resulting in tiny-production wines that are a true reflection of their specific vineyard terroir. On the nose, expect a sophisticated bouquet ranging from crisp green apple and lemon zest to complex notes of toasted brioche and wet stone. The palate is defined by its artisanal precision, offering a fine, persistent mousse, vivid acidity, and a deep, mineral-driven finish that varies with each unique producer we feature.

Experience the true vibrancy of Emilia with the Lini 910 Labrusca Rosso, a delightful dry sparkling red wine. This Lambrusco pours a deep ruby-purple with a frothy, persistent mousse, immediately inviting with aromas of fresh sour cherry, ripe plum, and a hint of earthy forest floor. On the palate, it’s wonderfully energetic and refreshing, bursting with juicy dark berry fruit framed by a crisp acidity and a savory undertone. The finish is dry, clean, and utterly food-friendly, making it a perfect companion for charcuterie, pizza, or a variety of Italian dishes.

Hailing from the steep, sun-drenched hills of Valdobbiadene, Jeio represents the pinnacle of the Bisol family’s 21 generations of viticultural expertise. This is not your average grocery-store sparkler; it is a sophisticated, “Superiore” expression that leads with a fine, persistent perlage and an elegant bouquet of crisp green apple, white peach, and wild spring flowers. On the palate, it is refreshingly dry and laser-focused, offering a vibrant acidity that highlights notes of lemon zest and a hint of crusty brioche. It’s a clean, crystalline Prosecco that captures the breezy energy of the Italian Alps—perfect for celebrating a sunny afternoon or starting a multi-course dinner.

Eschewing the common practice of aging wine down-river in Vila Nova de Gaia, family-owned Quinta de la Rosa does things entirely estate-style, growing, aging, and bottling this remarkable 10-year tawny right at their spectacular property in the heart of the Alto Douro. Made exclusively from top-tier, Category-A estate grapes, this port is traditionally nicknamed “Tonel 12” by the family. It strikes a beautifully vibrant profile, showcasing the natural heat of the Douro with layered aromas of wild honey, dried figs, candied orange peel, and toasted almonds. On the palate, it balances a refined, silky richness with the house’s signature, slightly drier finish and a steady backbone of clean acidity. Nuances of milk chocolate, warm baking spices, and nougat unfold across a sleek, incredibly elegant finish.

A Spanish Brandy de Jerez with an average age of 10 years from its unique Solera system. Enjoy rich aromas of dried fruits and caramel, with a smooth, nutty palate featuring notes of raisin and fig, from its sherry cask maturation.

A modern VSOP Cognac, aged a minimum of 4 years, crafted with a unique triple cask method. It offers appealing aromas of fresh fruit and delicate florals, leading to a smooth, balanced palate of ripe peach and subtle spice.

From the smallest Cognac cru, this elegant expression is aged around 15 years. Expect delicate aromas of violets and hazelnuts, with a refined and fresh palate showcasing dried apricot, almond, and a silky texture.

A sophisticated Cognac, with a minimum age of 6 years. It presents complex aromas of dried fruits and warm spices, leading to a full, harmonious palate of candied fruits, saffron, and a long finish of tobacco and licorice.