Where the eastside meets the westside....only a bridge apart! Come discover wine.
Tina grew up on Mercer Island, graduated from Mercer Island High School, and then from WSU in 1982. She met Joe, another Coug, in their senior year. Two years later in 1983, they tied the knot. They explored the wineries of Washington, Oregon, and California during the mid 1980s when there were fewer than fifty wineries in Washington, less in Oregon, and California was well ahead of both. They worked part-time at seven Washington wineries from 1985 - 1993. In 1988, they decided they would open a wine bar. In 2018, they did it. Thirty seven years of exploring wines from all over the world has led to the opening of "barrels...experience wine!" Come on in and pop a cork!
We are happy to have Craig Katz, Certified Sommelier, lead us through our first Virtual Wine Tastings. With over 30 years in the wine industry as an educator, marketer, and sales manager, Craig has a great deal of experience and now, for a first, as a Virtual Wine Tasting Host.
He has represented over 100 domestic and imported wine brands, most recently for Ste Michelle Wine Estates.
He has hosted hundreds of wine dinners and tasting events and has always focused on meeting people where they are in their wine journey.
We are excited for this partnership and also want to let you know that Craig is available to provide wine consulting services.
To book a spot for one of the tastings call Barrels at 206-268-0588 between 3:00PM and 6:00 PM or email at email@example.com
Our artist for the months for March and April is Angie Chatalas. Angie’s Expressionist style was originally influenced by painters such as Marc Chagall , Pauletta Chanco and Michael Schulties to name a few.
She strives to capture a glimpse of what may lie behind the veil of our human comprehension. She uses a variety of mediums ranging from Oil and Acrylic paint to Encaustic Wax and Oil Pastels. See http://angiechatalas.com for more information.
Pop-Ups are on hold until we reach Phase 4 of reopening. Contact us at 206-268-0588 to find out what we can do for you.
Parties are on hold until we reach Phase 4 of reopening. Contact us at 206-268-0588 to find out what we can do for you.
Tuesday - Saturday all day long with our 6 wines for $6 each. Great deals on wine, beer, and small bites.
We have the largest wine list of any restaurant, bar or tavern on the island. We have over 40 glass pours available every day, and hundreds of bottles that you can buy to take home or pop the cork here. Using our Coravins, we are able to taste certain bottles without oxidizing the wine. Our glass pours are listed below.
Morgadio 2018 Rias Baixas, Spain $11.50
Gorman 2016 Ashan, Celilo Vineyard, Washington $12.00
Novellum 2016, Maison Lafage, Perpignan, France $10.00
Lambin & Fils 2018, Bourgogne Blanc,, France $12.00
Paul Hobbs Crossbarn 2017, Sonoma Coast, California $14.00
Zenato 2017, Italy $9.00
Dr. L 2018 Dry Mosel, Germany $8.00
DeLille 2017, Ciel du Cheval, Red Mountain, Washington $15.00
Terra Blanca 2017, Yakima Valley, Washington $7.50
Jules Taylor 2018 Marlborough, New Zealand $9.75
Casale Del Giglio, 2017 Satrico, Italy $10.00
Rodney Strong 2018 Upshot White Blend, Sonoma, California $$10.00
Chateau Ste. Michelle 2016 Columbia Valley, Washington $12.50
Left Coast, 2017 Estate, Willamette Valley, Oregon $13.00
Brian Carter Oriana 2017 Yakima Valley, Washington $11.00
Tranche, 2016 Pape Blanc, Blue Mountain Vineyards, Walla Walla, Washington $13.00
Ontañón Clarete 2017, Rioja, Spain (75% Viura, 25% Tempernillo) $8.00
Chinook 2015 Estate Yakima Valley, Washington $15.00
Beringer , 2017 Knights Valley, Sonoma California $14.00
Gorman 2017, Columbia Valley, Washington $14.00
Zuccardi, 2017 Serie A Mendoza, Argentina $9.00
The Walls 2017, Stanley Groovy, Red Mountain, Washington $12.00
Brian Carter Cellars 2014, Abracadabra, Columbia Valley, Washington $12.00
Rodney Strong 2017, Upshot Red Blend, Sonoma, California
Alvaro Palacios 2018, Camins del Priorat, Spain $14.00
Fidélitas 2017, 4040 Red Mountain, Washington $17.00
Force Majeure Parabellum 2014, Red Mountain, Washington $18.00
DeLille 2016, D2, Columbia Valley, Washington $19.50
Duckhorn 2016, Paraduxx, Proprietary Red Napa Valley, California $20.00
Matchbook 2016, Estate Bottled, Dunnigan Hills, California $10.00
Left Coast 2016, Cali’s Cuvée, Willamette Valley, Oregon $13.00
Cavaliere D'Oro 2016, Toscano, Italy $7.00
Lafage Bastide 2016, Miraflors, Perpignan, France (Syrah/Grenache) $10.00
Tranche 2016, Blue Mountain Vineyard, Walla Walla, Washington $16.00
Turley, 2016 Juvenile, California $15..00
Acinum Prosecco, Extra Dry NV, Italy $7.00
Domaine D’Orfeuilles Brut Rose NV, Touraine, France $13.50
Ferreira 10 Year Old Tawny, Portugal $9.50
Ferreira 20 Year Old Tawny, Portugal $18.00
All Day Happy Hour $6.00 glass pours
Ramon Raventos, Brut Cava, Spain
Disruption Chardonnay, Washington
Milbrandt Vineyards, Pinot Grigio, WA
Broadbent, Vinho Verde Rosé, Portugal
Helix 2015 Cabernet Sauvignon, Washington
Chateau Ste. Michelle, Syrah, WA
Gabbiano, Primitivo, Italy
Create your on flight - Ask your server!
All wines sold in retail may be opened on premise for a nominal corkage fee.
375ml = $5.00;
750 ml (up to $75.00) = $10.00;
Great beer? It's here, too. Local craft beers are available on tap. Bring a growler if want tap beer to go.
Bale Breaker - Topcutter IPA $6.00
Chuckanut - Pilsner $6.00
Fort George City of Dreams $6.00
Alaskan Amber $6.00
Mixed Olives $4.00
Salted Mixed Nuts $.4.50
Italian Skewers $5.00
(small mozzarella balls,
green olives & sundried tomatoes)
Hummus, Olives & Crackers $5.00
Lox Schmear & Crackers $6.00
h = half w = whole
The Meat and Cheese Plate
(three meats, two cheeses, mustard, olives and crackers) h - $15 w - $30
The Salish Sea Smoker Plate
(smoked salmon, European Style lox, smoked
scallops, seafood spread and crackers) h - $18 w - $32
The Butcher’s Plate
(three meats, olives, mustard
and crackers) h - $15 w - $30
The C’est Cheese Plate
(three hard or semi hard cheeses
and crackers) h - $14
Happy Hour all the time - small meat and cheese plate $5.00
Ask us what we have available!
7605 Southeast 27th Street, Suite 107, Mercer Island, Washington 98040, United States
Tuesday - Friday 3 pm - 9 pm
Saturday 3 pm - 8 pm
Sunday & Monday Closed
Happy Hour - Every hour! Every day we're open!
We're still having happy hour, but we are at home!
We hope you are having happy hours as well.