Two Vintners is a Washington State winery that thrives on making unexpected and thought-provoking wines. Co-founded in 2007 by winemaker Morgan Lee and the owners of Covington Cellars, David and Cindy Lawson, the winery was born out of a desire for Morgan to have full artistic control over his winemaking. It is a brand built on the philosophy that wine should be both delicious and accessible, while also pushing boundaries with different varietals and winemaking techniques.

The winery has garnered a reputation for its bold and fun approach. Winemaker Morgan Lee, named a “Winemaker to Watch” by Seattle Magazine, has a passion for Syrah and Merlot, believing they are among the best wines Washington has to offer. The winery also has a knack for creating unique and memorable wines, like the “Make Haste Cinsault,” which was born from a happy accident in the cellar. Two Vintners aims to be unpretentious and welcoming, inviting people to “seize the day” and enjoy good wine with friends and family. Their wine club is even called “Two Funk Nation.”