We are activating a family vision to produce the most elegant and distinct luxury Red Mountain expression imaginable. Small lots. Uncompromising standards. Each vintage, a testament to the land, the seasons and the meticulous craft that produced it.

With nearly 50 years of prestigious winemaking experience in California’s most revered AVAs, Doug has developed a deep expertise in Bordeaux varietals. He’s worked closely with Stags Leap District fruit since 1978. He oversaw the replanting of the original estate vineyard, as well as 65 acres of additional plantings done under the Terlato Family’s leadership in 2001. In 2006, Fletcher was appointed Vice President of Winemaking for the Terlato Wine Group overseeing all aspects of winemaking at the Terlato Family properties – including Chimney Rock, Rutherford Hill and Sanford in Santa Barbara County. Crafting the ultimate expression of ultra-luxury Washington red wine has become his latest passion project.

Over the years, Doug has aimed to produce Cabernet Sauvignon that rivals First Growth Bordeaux, focusing on small, intensely flavored berries with deep pigmentation and rich, ripe flavors. To achieve this, he selected grape varieties and clones suited to the first growth style, matched them with appropriate rootstocks, and pioneered the ‘Fletcher Lyre’ to optimize fruit maturation and elevate quality.

At Klipsun Vineyard, Doug’s extensive knowledge, global experience, and passion for creating balanced and refined Cabernet truly shine.